Ingredients: Vegetables
Servings: Snack
Cooking: 20 Minutes
Preparation: 120 Minutes
Dissolve the flour in one cup of water. Pour the yogurt into a pot and add the dissolved flour. Beat the egg in a bowl, add one ladle of yogurt mixture, and mix well. Then add it back to the pot while stirring continuously.
Add the rice, chopped herbs, water, and a bit of salt. Place the pot over low heat and cook until it comes to a boil and the rice is tender. Stir occasionally to prevent curdling. Add the Mahram golden chickpeas and adjust the salt.
Garnish as desired and serve hot.