Tarkhineh Ash

5/5
tarkhine

Ingredients: Vegetables

Servings: Snack

Cooking: 20 Minutes

Preparation: 120 Minutes

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Tarkhineh Ash

5/5

Ingredients :

  • 1 can of Mahram Lentils
  • 3 pieces of Tarkhineh (fermented wheat and yogurt mixture)
  • 1kg herbs for Ash (parsley, cilantro, spinach, and dill)
  • Fried onions, as needed
  • Fried mint, as needed
  • Salt, as needed
  • Pepper, as needed

Preparations :

Cook the Tarkhineh in water until it softens. Add the chopped herbs and the Mahram lentils, which have been boiled for 20 minutes and drained.

Pour in some bone broth or chicken stock, then simmer over low heat until the Ash thickens. Garnish with fried onions, fried garlic, and fried mint before serving.

Mahram products used :

کنسرو عدسی