Salted Vegetables have always been of interest to the general public, especially Iranians, and since ancient times, grandmother’s pickles have been referred to as “the best pickles ever consumed”. As a result, these products have always been present on the table of Iranians. Pickles have a wide range, each of which gives us a pleasant feeling with its good taste. Pickles can be prepared from all fruits, and one of the ways to preserve fruits is to pickle them. In the pickling process, greens and vegetables change very slightly and their nutritional value and properties are preserved. The production unit of Limondis Company, the producer of Mahram pickles and pickles, is located in Shiraz city and produces products of the best vegetables and fruits of high quality.

Since 2012, Mahram company has been producing its pickled and salty products in the factory of Limondis company in Shiraz. Since 2016, the devices have been updated and the production line has been completely mechanized; This means that all stages of production of these products – including baking, mixing, filling, etc. – are completely done with modern machinery.

Be sure to try Mahram mixed salt! This product tastes very close to homemade salt mixture. Cauliflower, carrot, celery and pickled cucumber are the main ingredients of this salty mixture. White vinegar is used to prepare this product and it is very crispy and tasty.

Mixed Sour (Shour) is a popular type of pickle made by combining various vegetables and spices. Typically, it includes vegetables like cabbage, carrots, cucumbers, peppers, and garlic, all pickled with salt, vinegar, and special spices. This type of pickle has a tangy and slightly salty taste, making it a great condiment or snack to enjoy alongside different meals.

Key Features of Mixed Sour (Shour)

1. Tangy and Salty Flavor:

• A combination of tanginess from vinegar and saltiness from the brine, creating a unique and enjoyable taste.

2. Natural Ingredients:

• Made with fresh, natural vegetables that give the pickle its distinctive flavor.

3. Perfect with Various Dishes:

• Commonly served alongside grilled meats, stews, rice dishes, and even sandwiches.

4. Diverse Texture:

• A mix of crunchy and soft vegetables, such as cabbage, carrots, and cucumbers, offering an interesting texture combination.

5. Nutritional Benefits:

• Packed with vitamins and antioxidants, especially Vitamin C.

Usage Suggestions:

• Grilled Foods and Kebabs:
  • Mixed sour pickle is an excellent side dish for grilled meats or chicken, adding a flavorful zing.
• Stews and Rice Dishes:
  • It pairs wonderfully with various stews and rice dishes.
• Sandwiches and Appetizers:
  • Great for adding a special touch to sandwiches
• Snacks:
  • Can be enjoyed as a light and healthy snack.

Nutritional Benefits:

• Rich in Vitamin C:
  • Vegetables like cabbage and peppers are great sources of Vitamin C.
• Antioxidants:
  • Helps boost the immune system and has anti-inflammatory properties.
• Low in Calories:
  • A low-calorie option for those on a diet or looking for a healthier snack.

“Mahram Salted Vegetables were first produced in 1976, bringing a tangy and delightful flavor to Iranian tables.”