Pickled Mix have always been of interest to the general public, especially Iranians, and since ancient times, grandmother’s pickles have been referred to as “the best pickles ever consumed”. As a result, these products have always been present on the table of Iranians. Pickles have a wide range, each of which gives us a pleasant feeling with its good taste. Pickles can be prepared from all fruits, and one of the ways to preserve fruits is to pickle them. In the pickling process, greens and vegetables change very slightly and their nutritional value and properties are preserved. The production unit of Limondis Company, the producer of Mahram pickles and pickles, is located in Shiraz city and produces products of the best vegetables and fruits of high quality.

Since 2012, Mahram company has been producing its pickled and salty products in the factory of Limondis company in Shiraz. Since 2016, the devices have been updated and the production line has been completely mechanized; This means that all stages of production of these products – including baking, mixing, filling, etc. – are completely done with modern machinery.

Mahram mixed pickle is one of the special and very tasty seasonings, the vegetables and herbs used in it are prepared from Fars province, and the spices in it are also exclusive.

Mixed Pickle is a popular and beloved pickle made by combining various vegetables and fruits. With its diverse flavors and textures, it is a perfect choice for those seeking a unique and exciting taste experience. The mix includes ingredients like cauliflower, carrots, cucumbers, green and red peppers, garlic, and tomatoes, all combined with spices and vinegar to give it a tangy and spicy flavor.

Key Features of Mixed Pickle

1. Diverse Flavor:

• A combination of tangy, spicy, and slightly sweet flavors, making it a delightful and exciting condiment.

2. Blend of Vegetables and Fruits:

• Includes a variety of vegetables and fruits that add different textures and flavors to the pickle.

3. Perfect for Various Dishes:

• Pairs beautifully with kebabs, rice, stews, or even simple dishes like rice and stew.

4. Spicy and Sour Taste:

• The spicy kick from the peppers and the tanginess from the vinegar make it a popular choice for many.

5. High Nutritional Value:

• Packed with vitamins and antioxidants, especially from fresh vegetables.

Usage Suggestions:

• Grilled Foods and Kebabs:
  • Pairs excellently with grilled meats or chicken, adding a flavorful punch.
• Rice and Stews:
  • Perfect as a side dish with stews or rice dishes.
• Sandwiches and Appetizers:
  • Great for adding a special flavor to sandwiches or as a dip for fresh bread.
• Daily Meals:
  • Can be served as a condiment alongside simple foods like bread and cheese.

Nutritional Benefits:

• Rich in Vitamin C:
  • Ingredients like tomatoes and red peppers are excellent sources of Vitamin C.
• Antioxidants:
  • Helps strengthen the immune system and fight free radicals.
• Low in Calories:
  • A healthy option for those looking to maintain or lose weight.

“Mahram Mixed Pickles were first produced in 1976, bringing a tangy and delightful flavor to Iranian tables.”