Olivier Sauce, which is a mixture of mayonnaise, pickles, carrots, vegetables, and spices, is perfect for Olivier Salad; it improves the color and taste of the salad and simplifies the preparation. This sauce is also delicious and exciting when used alone with cooked potatoes.

Olivier Salad Dressing is a delicious and popular condiment specially designed for preparing Olivier salad and other cold dishes. This dressing combines mayonnaise with a milder flavor and select spices, enhancing the creaminess and balance of your Olivier salad.

Key Features of Olivier Salad Dressing

Creamy and Smooth Texture:

• Offers a soft, uniform texture that blends perfectly with other ingredients.

Balanced Flavor:

• A lighter and less oily taste, ideal for Olivier salad and similar dishes.

Ready to Use:

• No additional mixing required, ready for immediate use.

 Perfect for Cold Dishes:

• Specifically crafted for salads, cold sandwiches, and appetizers.

Enhances Natural Flavors:

• Brings out the best in the core ingredients of Olivier salad.

Usage Suggestions:

• Olivier Salad:
  • Perfect for mixing with potatoes, eggs, chicken, and pickles.
• Sandwiches:
  • Use as a spread for cold sandwiches and snacks.
• Appetizers:
  • Great for preparing cold rolls or serving with steamed vegetables.

Nutritional Benefits:

• Energy Source:
  • Contains essential nutrients to provide energy.
• Lighter than Traditional Mayonnaise:
  • A healthier choice for lighter diets.
• Free from Artificial Preservatives:
  • Made with natural ingredients.

History:

This sauce comes from a popular Olivier salad which is a traditional salad dish in Russian cuisine, which is also popular in many other European countries, Iran, Israel, Mongolia and throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken (or sometimes ham or bologna sausage), tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad, although this term can connote vinegret instead. A variation called Stolichny salad exists, and is also popular in Russian cuisine.