SPICY MEXICAN BEEF AND RICE

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30 minute Meals: main Red Meat

Ingredients:

Lean steak (150g), cut into strips

Mexican flavoured grains (125g), recommend Merchant Gourmet

½ avocado

5 diced cherry tomatoes

½ sliced red and yellow peppers

Salad leaves

1 tsp chipotle paste

½ red onion, finely chopped

Mahram lemon juice

Fresh coriander

Salt & ground black pepper

Mahram sweetcorn (optional)

How to prepare:

Heat oil in a pan, fry onions and red pepper for 3-4 minutes then add the steak and paste – then lower the heat. Season and keep stirring until the steak is browned and cooked to your liking. Heat the Mexican grains as per packet’s instructions. Spread it out so that it covers the bottom of a bowl with the salad leaves.Add the steak, peppers and onions.Smash the avocado with a fork, then season it with salt and pepper
Serve with lime wedges and garnish with coriander

SPICY MEXICAN BEEF AND RICE