Buffet Meatballs


60 minute Meals: main Red Meat


  • 1 cup grape juice
  • 1 cup apple jelly
  • 1 cup Mahram ketchup
  • 1 package (64 ounces) frozen fully cooked Italian meatballs

How to prepare:

In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through.

Buffet Meatballs