Pomegranate Glazed Green Beans & mushroom


25 minute Meals: Snack vegetables


  • 3 cups green beans, trimmed
  • 1 large or 2 medium mushrooms, cut into chunks
  • Extra virgin olive oil, to taste
  • Sea salt and freshly ground pepper
  • Mahram Pomegranate paste

How to prepare:

Heat the olive oil in a large skillet over medium high heat and add in the green beans and portobellos. Season with salt and pepper, to taste. Shake and cook until the veggies are crisp-tender. Pour the Pomegranate paste over the green beans and mushrooms, and toss to coat. Lower the heat to medium and cook until tender – or to your liking.

Pomegranate Glazed Green Beans & mushroom

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