Baked Potato


15 minute Meals: main vegetables


  • 4 Big Round Baked Potatoes
  • 1 Tsp. Thyme Leaves
  • 1 Tbsp. Mahram cucumber pickle, chopped
  • 1 Tbsp. Mahram Jalapenos Peppers
  • 3 Tbsp. Mahram Nachos Cheese
  • ¼ Cup Chopped Peppers
  • 1 Tbsp. Chopped Garlic
  • 2 Tbsp. Mahram Shallots
  • 2 Tsp. Chopped Parsley
  • 1 Tbsp. Corn Oil
  • Salt-to-taste
  • Pepper-to-taste
  • Mahram ketchup for serving (As needed)

How to prepare:

Cut the potatoes with skin lengthwise into 2 equal halves, scoop the potato from inside and keep potato shells aside.
In a bowl, mix the scooped potato with cucumber pickle, jalapenos, peppers, thyme and parsley until well combined.
Pour some oil in a pan; sauté garlic and shallots until translucent.
Add garlic and shallots to the potato mixture. Adjust the seasoning and mix well.
Place the potato shells on a baking tray.
Divide the prepared mixture equally among the shells then sprinkle with nacho cheese on top. Bake in the oven for 12 minutes at 150ºC.
Serve hot with ketchup.

Baked Potato