Crisp Tuna-Cabbage Salad


30 minute Meals: salad Other,Red Meat


  • 1 (5-ounce) can tuna, drained
  • 2 cups finely chopped green or red cabbage (from about 4 ounces or 1/4 small head of cabbage)
  • 1/4 cup minced fresh chives
  • 1 tablespoon mahram french sauce
  • Salt
  • Freshly ground black pepper

How to prepare:

Place the tuna in a medium bowl and shred with a fork. Add the cabbage and mix thoroughly to combine. Stir in the chives, French sauce. Taste and season with salt and pepper as needed.

Crisp Tuna-Cabbage Salad