Fried cheese salad

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130 minute Meals: salad vegetables

Ingredients:

  • 130-g cheese
  • 2 eggs
  • 1/4 cup mahram olive oil, divided
  • 1 tbsp mahram apple vinegar
  • 1 tbspwhite balsamic vinegar
  • 1/8 tsp salt
  • 8 cupspacked baby spinach

How to prepare:

SLICE each goat cheese log into 6 1/2-in. rounds. You should have 12 cheese rounds. Whisk eggs in a shallow bowl. Pour panko into another shallow bowl. Dip cheese rounds in egg, then in panko until well coated. Place on a large plate. Cover with plastic wrap and freeze until firm, 2 hours or overnight.

HEAT a small non-stick frying pan over medium-high. Add 2 tbsp oil, then 3 frozen cheese rounds. Cook until golden, about 2 min per side. Transfer to a paper-towel-lined plate. Repeat with remaining cheese.

WHISK remaining 2 tbsp oil with vinegars and salt in a large bowl. Season with fresh pepper. Add greens and toss until coated. Divide among 6 plates. Top each with 2 cheese rounds.

Fried cheese salad