Mushroom salad with lentils and caramelized onions

share:

30 minute Meals: vegetables

Ingredients:

1 canned Sliced mushrooms(Mahram)

2 tbs olive oil(Mahram)

½ tsp of black pepper

¼ tsp of salt

2 tbs olive oil (for onions)(Mahram)

2 big onions

¼ cup canned lentils(Mahram)

¼ cup pine nuts

¼ cup capers

2-3 tbs of chopped garlic chives for garnish

How to prepare:

Cut onions in rough dice, and saute in 2 tbs of olive oil, on low heat, until they caramelize and turn golden brown (10-15 minutes). You should end up with 1 cup of cooked onions.Assemble the salad by mixing the cooked lentils, mushrooms, and onions. Adjust the salt, and add truffle oil if needed. Mix in the capers and pine nuts, and serve over a bed of arugula, sprinkled with lots of garlic or onion chives.

Mushroom salad with lentils and caramelized onions