ماده اولیه: White Meat
وعده: salad
پخت: 20 minute
آماده سازی: 10 minute
  • به اشتراک گذاری:

Chicken Caesar salad

مواد لازم:

1 skinless chicken breast

1 tsp sunflower oil

1 romaine lettuce heart

5 cherry tomatoes, halved

1 slice of ciabatta bread

Salt & ground black pepper


2 anchovy fillets in oil, drained and roughly chopped

1 garlic clove, peeled and roughly chopped

2 tbsp Mahram mayonnaise

1 tsp Mahran lemon juice

Parmesan cheese (15g), finely grated

2½ tbsp cold water

طرز تهیه

 For the dressing finely chop anchovy fillets and garlic and mix together to form a kind of paste. Add the mayonnaise, lemon juice, Parmesan and water and stir well to make a pourable dressing. Put chicken breast between two sheets of cling film and beat it with a rolling pin to about 1cm thick. Season both sides with salt and plenty of black pepper. Oil a large non-stick frying pan and cook chicken for two minutes on a medium heat. Turn and cook for 2–۳ minutes on the other side to brown and cooked through. Make the salad tearing large leaves into smaller pieces and arrange in a large serving dish – scatter over the tomatoes. Toast the slices of ciabatta and cut the cooked chicken breasts into thick strips


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