Shrimp & Spinach Salad

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30 minute Meals: main

Ingredients:

  • 450gr Shrimp (any size shrimp)
  • 4 green onions, thinly sliced
  • 3/4 cup Mahram French dressing
  • 1 (6 oz) package fresh baby spinach
  • 1 cup shredded carrots
  • 2 hard-cooked eggs, sliced
  • 2 plum tomatoes, cut into wedges

How to prepare:

In a large skillet, heat shrimp and onions in salad dressing over medium heat for 5-6 minutes or until heated through. Divide spinach among 4 plates.Top with shrimp mixture, carrots, eggs and tomatoes.Serve immediately.

Shrimp & Spinach Salad