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ماده اولیه: Meat sea
وعده: main
پخت: 30 minute
آماده سازی: 10 minute
  • به اشتراک گذاری:

Tijuana Shrimp Dip Nachos


مواد لازم:
  • 2 tablespoons mahram olive oil
  • 8 ounces small shrimp peeled, deveined
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup sherry or chicken broth
  • 3 tablespoons Mahram  lemon juice
  • Salt and freshly ground black pepper to taste.
  • 4 ounces cream cheese at room temperature
  • 1/4 cup sour cream
  • 1/4 cup mahram mayonnaise
  • 10-ounce diced tomatoes
  • 1 cup nacho cheese
  • 13-ounce bag thick corn tortilla chips
  • Garnish with mahram salsa sauce


طرز تهیه

In a large skillet over medium-high heat, olive oil. Add shrimp, garlic, and red pepper flakes. Cook, for about 2 minutes until pink. Stir lemon juice; season with salt and pepper, to taste. Add diced tomatoes .

Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, 1/2 cup nacho cheese.

Spread tortilla chips into a microwave-safe plate or bowl. Spoon the shrimp dip over the top of the tortilla chips. Sprinkle with remaining nacho cheese. Place in the microwave for about 1 to 1-1/2 minutes. (Microwaves times may vary.)

Serve immediately.

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