BEST MEXICAN CHEESE CORN DIP EVER

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30 minute Meals: Snack Other

Ingredients:

  • 3(11 ounce) cans Mahram sweet corn, drained
  • 2cups shredded cheddar cheese
  • 1(7 ounce) can diced green chilies
  • 2⁄3cup green onion, chopped
  • 3⁄4teaspoon ground cumin
  • 1⁄2teaspoon black pepper
  • 3⁄4cup Mahram mayonnaise
  • 1(8 ounce) container sour cream

How to prepare:

In a medium to large bowl, Combine sour cream,mayonnaise and cumin.Stir well.Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.Stir with a wooden spoon (are whatever you have) til all is combined.Cover and chill for 2 hours or overnight.(overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.

BEST MEXICAN CHEESE CORN DIP EVER