Preheat oven to 350° F. Line a 9″ x 13″ baking pan with foil. Separate the tops from the bottoms of rolls. Place bottoms in baking pan. Divide chicken among the rolls. Top each roll with a slice of ham and a slice of Swiss cheese. Generously drizzle Ken’s Creamy French Dressing over the top. Top off with the slider rolls.Cover the pan with foil and bake for 15 minutes until warm and cheese is melted. Serve with Mahram French Dressing.