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Salsa Sauce

Our salsa is a mix of peppers, fresh tomatoes, and a variety of spices; it accompanies tortilla and other kinds of chips. The aroma and flavor of Mahram salsa can be attributed to the use of fresh tomatoes in its production.

 

History:

Salsa is the Italian and Spanish term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine known as salsas picantes, particularly those used as dips.
Salsa is often a tomato-based sauce or dip that is a heterogeneous mixture that includes additional ingredients such as onions, chilies, beans, corn, and various spices. It is typically piquant, ranging from mild to extremely hot.

Ingredients: Tomato, Glucose syrup, Tomato Paste, Pepper, Onion, Sugar, Vinegar, Salt, Stabilizer, Spice, Citric acid, Water

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