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Nacho cheese dip

Our nacho cheese dip is made of processed cheddar cheese, pepper, and a number of spices; it is used with tortilla chips, fries, chips, crackers, and finger foods. Cheddar sauce, cheddar cheese sauce or simply cheese sauce (in the UK) is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known as one of the ‘mother sauces’, and cheddar cheese. Nachos are a dish from northern Mexico. The dish is composed of tortilla chips (totopos) covered with cheese or cheese-based sauce, and is often served as a snack. First created in about 1943 by Ignacio “Nacho” Anaya, the original nachos consisted of fried corn tortillas covered with cheddar cheese and sliced jalapeño peppers. This cheese sauce got very popular all over the world and famous as Nacho Cheese sauce.

Ingredients: Oil, Mixed of cheese powder and whey powder, Red & green Bell pepper, Pasteurized butter, Liquid glucose, Tomato paste, Modified starch, Salt,Lactic acid, Red pepper powder, Stabilizer, ß-Carotene, Sodium benzoate (350ppm), Potassium sorbat (350ppm), Water

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