Do you know about SaltyBar Mahram
Here we introduce these product:
Pickles have always been of interest to the general public, especially Iranians, and since ancient times, grandmother’s pickles have been referred to as “the best pickles ever consumed”. As a result, these products have always been present on the table of Iranians. Pickles have a wide range, each of which gives us a pleasant feeling with its good taste. Pickles can be prepared from all fruits, and one of the ways to preserve fruits is to pickle them. In the pickling process, greens and vegetables change very slightly and their nutritional value and properties are preserved. The production unit of Limondis Company, the producer of Mahram pickles and pickles, is located in Shiraz city and produces products of the best vegetables and fruits of high quality.
Since 2012, Mahram company has been producing its pickled and salty products in the factory of Limondis company in Shiraz. Since 2016, the devices have been updated and the production line has been completely mechanized; This means that all stages of production of these products – including baking, mixing, filling, etc. – are completely done with modern machinery.
Salted Vegetables
Be sure to try Mahram mixed salt! This product tastes very close to homemade salt mixture. Cauliflower, carrot, celery and pickled cucumber are the main ingredients of this salty mixture. White vinegar is used to prepare this product and it is very crispy and tasty.
Shallot Pickles
Be sure to try Mahram shallot pickle and enjoy its taste. This pickle is made from Hamedan shallots, which is the most suitable area for growing shallots in Iran due to its geographical location and cold climate. Among the advantages of this product, we can mention its harder texture, durability and more taste than the products of other regions of Iran. Also, the sweet taste of shallots from other regions has made it not a suitable product for making pickles.
Canned Sliced Pickled Cucumber
Mahram pickles are made from the best variety of cucumbers, and are produced and supplied to meet the differing tastes of customers.
It is interesting to know that the cucumber seeds used to prepare pickled cucumbers are different from the cucumber seeds for raw food and greenhouse cucumbers. The characteristic shape of Mahram pickled cucumbers is small and pencil-shaped, their ends are slightly bitter and have a dense and better texture than other cucumbers (which are hollow and larger).
Cucumber cultivation season is twice a year, including summer cultivation (from late July) and autumn cultivation (November). Cucumbers are prepared in the second half of the year from Qir and Karzin cities, which are among hot cities in Fars province. The seeds of these cucumbers are planted in autumn.
“Crispyness” is one of the most important features of Mahram pickled cucumbers, which, along with the special type of cucumber used in it, makes this product distinct. In the pasteurization stage (where cucumbers are heated at a high temperature), the faster the cooling time of pickled cucumber jars (to which garlic, tarragon, pepper and vinegar are added), the crispier the product becomes.
Okra pickle
Okra pickle is one of the delicious and very popular Iranian pickles, which is prepared in the fall season because okra is only available in the market in the fall season. In addition to having a very good taste, this pickle is also good for health due to the presence of okra.
