Mango-Glazed Ham


1 ساعت minute Meals: main Red Meat


  • 1/3 cup sweet mango chutney
  • 1 tbsp Mahram mustard
  • 1/4 tsp Mahram chili sauce
  • 1 kg flat boneless smoked fully cooked ham

How to prepare:

Preheat oven to 425°F.

Combine chutney, mustard and chili sauce for glaze.Pat ham dry with paper towels, and place on a rack over a foil-lined baking sheet. Use a sharp knife to score the top of ham in a cross-hatch pattern. Brush glaze over ham and roast for 25 to 30 min, or until glaze is caramelized and ham has reached an internal temperature of 155°F to 160°F. Let stand 10 min, then slice against the grain.

Mango-Glazed Ham