Burrito  with Nacho Sauce

Burrito with Nacho Sauce

60min Meals: main Red Meat
  • 1 lb. ground beef
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. smoked paprika
  • 1 tsp Lemon juice
  • Nacho cheese (Mahram)
  • kosher salt
  • 1 onion
  • Freshly ground black pepper
  • Tortilla Bread

How to prepare

  • Cook beef: Heat a medium skillet over medium-high heat then add beef, chili powder, cumin and paprika. Season with salt and pepper and cook until beef is no longer pink, about 6 minutes. Drain fat.
  • Make cilantro-lime rice: In a medium bowl, toss together white rice, lime juice and cilantro using a fork. Set aside.
  • Make quesadillas: Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla and sprinkle cheddar cheese all over. Top with a second flour tortilla and cook until the cheese has melted, about 2 minutes per side. Repeat with remaining tortillas and cheddar to make 4 quesadillas.
  • Build questioner : Working on a cutting board or plate, top the center of one quesadilla with some rice, meat, nacho cheese sauce and sour cream. Roll up into a burrito. Repeat with remaining ingredients.
  • Reheat the nonstick pan over medium-high heat. When the pan is hot, add two questioner and cook until the outside quesadilla is golden and slightly crispy, 3 to 5 minutes per side. Serve immediately.