12 oz. dry spaghetti
Salt and freshly ground black pepper
6 Tbsp extra-virgin olive oil
1 1/2 Tbsp minced fresh garlic
1 1/2 lbs roma tomatoes,
1/2 cup Pickled Olives canned(Mahram)
5 oz. feta cheese
3 Tbsp drained capers
1/4 cup finely minced fresh parsley
1/4 cup fresh chopped basil ribbons
How to prepare
Cook spaghetti in boiling salted water according to directions on package. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just lightly golden, about 1 minute.
Drain pasta and pour into a large serving bowl or mixing bowl. Pour olive oil and garlic mixture over pasta. Add in tomatoes, olives, feta, capers and parsley.