Ketchup

Ketchup

History of Hot Ketchup

ketchup or tomato sauce, unlike its relatively simple ingredients, has made a long journey. The name appears to come from Chinese Mandarin, meaning a fish sauce. But until the end of the nineteenth century in Europe, every sauce that was made from mushrooms, vinegar or even walnuts was called ketchup. What is known today as ketchup, in Britain and Europe was called red sauce or tomato sauce. After the nineteenth century and after World War II, the spread of American culture around the world replaced the red sauce with ketchup. Using ketchup in the early seventies in all American cuisine was commonplace. So that when Richard Nixon, the US president, said in an interview that his favorite breakfast was cheese and ketchup, nobody laughed at him! Ketchup is basically cooked tomato, but various ingredients such as vinegar, garlic and different spices may be added, and it is served with several meat and vegetable dishes.

History of ketchup Jalapeno

One hot Texas day in July 1981, as Ben stopped for lunch at a local West Texas chicken joint during a weekend college break, something magical happened. By inadvertently dipping a jalapeno pepper into ketchup, it was Love at First Bite. Visions of jalapeno and ketchup together in products began as a tiny submissive thought planted in the back of his mind. Ben was on his way to discovering the quintessence of condiments...Jalapeno Ketchup. Later, when working in the "Oil Patch", Ben cooked up his first batch at his home. It was Good! From that day on, he was determined to create the best looking, finest tasting jalapeno and tomato products available.

Around 1994 Ben and his good friend tested several versions and formulas over almost four months before finding the perfect product with the right look, texture, taste, and heat--but not too sweet. They Named it “Spiceitup”

History of ketchup

ketchup or tomato sauce, unlike its relatively simple ingredients, has made a long journey. The name appears to come from Chinese Mandarin, meaning a fish sauce. But until the end of the nineteenth century in Europe, every sauce that was made from mushrooms, vinegar or even walnuts was called ketchup. What is known today as ketchup, in Britain and Europe was called red sauce or tomato sauce. After the nineteenth century and after World War II, the spread of American culture around the world replaced the red sauce with ketchup. Using ketchup in the early seventies in all American cuisine was commonplace. So that when Richard Nixon, the US president, said in an interview that his favorite breakfast was cheese and ketchup, nobody laughed at him! Ketchup is basically cooked tomato, but various ingredients such as vinegar, garlic and different spices may be added, and it is served with several meat and vegetable dishes.

History of Khersi ketchup

ketchup or tomato sauce, unlike its relatively simple ingredients, has made a long journey. The name appears to come from Chinese Mandarin, meaning a fish sauce. But until the end of the nineteenth century in Europe, every sauce that was made from mushrooms, vinegar or even walnuts was called ketchup. What is known today as ketchup, in Britain and Europe was called red sauce or tomato sauce. After the nineteenth century and after World War II, the spread of American culture around the world replaced the red sauce with ketchup. Using ketchup in the early seventies in all American cuisine was commonplace. So that when Richard Nixon, the US president, said in an interview that his favorite breakfast was cheese and ketchup, nobody laughed at him. Ketchup is basically cooked tomato, but various ingredients such as vinegar, garlic and different spices may be added, and it is served with several meat and vegetable dishes.