Honey and Jam

Honey and Jam

History of Natural Honey

Mahram honey is a selection of 100% natural honey collected under monitored conditions. The flavor and aroma of this product has earned itself a special place with consumers of organic honey over the years.

History of Citron Jam

Our jam production aims to diversify the breakfast spread and introduce new foods. At the same time, the diversification within the jam-making industry has made this goal even more significant. A variety of Mahram’s jams are made using fresh and high-quality fruits during their harvest seasons, which have a higher net yield when compared to similar products.

History of Carrot Jam

Our jam production aims to diversify the breakfast spread and introduce new foods. At the same time, the diversification within the jam-making industry has made this goal even more significant. A variety of Mahram’s jams are made using fresh and high-quality fruits during their harvest seasons, which have a higher net yield when compared to similar products.

History of Quince Jam

Our jam production aims to diversify the breakfast spread and introduce new foods. At the same time, the diversification within the jam-making industry has made this goal even more significant. A variety of Mahram’s jams are made using fresh and high-quality fruits during their harvest seasons, which have a higher net yield when compared to similar products.

History of Cherry jam

Our jam production aims to diversify the breakfast spread and introduce new foods. At the same time, the diversification within the jam-making industry has made this goal even more significant. A variety of Mahram’s jams are made using fresh and high-quality fruits during their harvest seasons, which have a higher net yield when compared to similar products.

History of Strawberry Jam

Our jam production aims to diversify the breakfast spread and introduce new foods. At the same time, the diversification within the jam-making industry has made this goal even more significant. A variety of Mahram’s jams are made using fresh and high-quality fruits during their harvest seasons, which have a higher net yield when compared to similar products.