Texas Chicken Nachos


  • 1½ lbs. chicken tenders
  • 1½ cups mahram nacho cheese
  • 1½ teaspoon kosher salt
  • 1½ teaspoon smoked paprika
  • ¾ teaspoon chili powder
  • ¾ teaspoon cumin
  • ½ teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 cup mahram jalapeno pickle
  • 3 tablespoons green onions
  • 6 slices of bacon, cooked and crumbled
Texas Chicken Nachos


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