Pea and Spinach Soup

  • 5 Tsp. mahram Olive Oil
  • 1 Onion, finely chopped
  • 1 clove Garlic, minced
  • 1 cup Green peas
  • 4 cups Spinach leaves
  • 1 Tsp. mahram Lemon Juice
  • 500 ml Vegetable Stock
  • ¼ cup Coriander, chopped to garnish
  • 5 g white pepper powder
  • Salt-to-taste
  • Pepper-to-taste
Pea and Spinach Soup

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